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  • GoCoco Champers Punch

    The big day is nearly here. New Years Eve is often a very stressful time; what to wear, where to go, what are we having as a tipple, how are we getting home? Yup, stress!

    Let's take care of at least one thing; your drink.


    Since it's NYE, we have opted for an alcoholic fruit punch. Don't worry, there is no need to add the champagne (fancy!) element to it and it still hits the spot. And better yet, it's Vegan, Gluten Free, Soy Free and No Sugar Added...your health campaign has practically started.

    What you need:

    This makes 3 cups of punch; double or triple amounts if required

    • 1 1/2 cups of GoCoco Coconut Water
    • 1 cup+ champagne or white wine* (optional)
    • 1/2 cup+ orange juice (or other juice; pineapple, apple, pomegranate, grape)
    • 1/4 cup to 2 cups+ fruit, frozen or fresh (quantity used will vary from a couple berries or cubes of pineapple as a garnish to 1 to 2+ cups of fruit added to the punch mixture such as orange wedges, strawberries, blackberries, raspberries, watermelon cubes, mango cubes, etc.)
    • splash grenadine (optional)
    • 1 drop pink or red food food coloring (optional)

    The Method:

    Combine all ingredients in a large mixing bowl or pitcher, stir to combine, cool in the fridge before serving.

    *If you do not drink alcohol, you can use non-alcoholic wine or champagne, white grape juice, or simply omit and adjust proportions of other ingredients to taste.

    Note: Ice waters down the punch so using frozen fruit will help keep the punch colder and (it’s cheaper than fresh anyway. Or freeze pineapple juice, orange juice, apple juice, or coconut water in ice cube trays in advance to use as the “ice” cubes. If you are using a considerable amount of ice, you may want to increase the amount of wine or champagne, to taste.)

    If you fancy trying this for your New Years Eve celebrations then tweet us your pics of the GoCoco Champers Punch or tag us in on Instagram.  Links are below.


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  • Vegan Green Detox Smoothie

    It's the official run up to Christmas (I know!) and let's face it, a time of indulgence. We will be tucking into sumptuous dinners, decadent desserts and maybe having one too many celebratory drinks. By the time the 1st of January rolls around, the thoughts of joining a gym will be in our minds. But why wait until then?

    Let's start our good habits now! Kick off each day with this green detox smoothie and get that glow back into those cold commutes to work. It seriously couldn't be simpler.


    You need:

    • 1 banana
    • 1 cup of kale (blanched)
    • 1 handful of spinach
    • A quarter of a cucumber
    • Half a cup of GoCoco Coconut Water


    • Blanch kale and cut up the ingredients into smaller chunks
    • Throw it all into a blender or NutriBullet
    • Serve and enjoy!

    If you don't already feel healthy at the prospect then I suggest you read again. For the rest of us, tweet us your pics of the Vegan Green Detox Smoothie or tag us in on Instagram.  Links are below.


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  • Cooking With Coconut Water: Mango Smoothie

    Back with another summer-inspired recipe, this time it is all about being smooth. The smoothie is a tried and tested drink that hits the spot in any weather but no more so than when the sky’s clear and the sun is beaming. And the great thing about them is that they aren’t difficult to make, so dig out that blender, get the GoCoco out the fridge, head to the supermarket and get the rest of the ingredients you need.


    The GoCoco Mango Smoothie


    • 1 litre of GoCoco
    • 2 bananas sliced
    • 2 mangoes sliced
    • 1 cup of strawberries (fresh or frozen)
    • ½ cup of Greek yoghurt
    • 2 tablespoons of honey


    • Fill ice cube tray with GoCoco and freeze until solid.
    • Place all the fruit and 12-14 of the GoCoco ice cubes into a blender and blend until smooth.
    • Serve immediately.
    • Enjoy!

    If your mouth isn’t watering at the prospect then I suggest you read again. For the rest of us, tweet us your pics of the GoCoco Mango Smoothie or tag us in on Instagram.  Links are below.


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  • The Happy Pear's Superfood Smoothie

    The guys over at The Happy Pear in Co. Wicklow, Ireland have posted some delicious looking smoothies made with Go Coco on Twitter, so we asked them if they'd be willing to share a recipe. Lucky for us, they were - now we all can try this combination that's #MadeOfGreat!

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4 Item(s)

Go Coco Crab Gococo Splash